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Fried semi-finished cottage cheese crumb (in No. 157) → basic recipe → Home

Homemade recipe Fried semi-finished cottage cheese crumb (in No. 157) basic recipe

Fried semi-finished cottage cheese crumb (in No. 157) basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up5.47 75.87 59.73 366.68 
Flour, premium4.67 64.77 50.99 313.01 
Cottage mass fraction of fat eighteen%4.17 57.83 45.52 279.46 
Melange2.67 37.02 29.14 178.89 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]2.60 36.04 28.37 174.16 
Sign up0.21 2.96 2.33 14.30 
Baking soda (E500(ii))0.0080.11 0.0890.55 
Total19.80 274.60 216.17 1327.06 
Output
List of recipes

Fried semi-finished cottage cheese crumb (in No. 157) (basic recipe) included in recipes:

№157 Cake "Curd"No. 157

Recipe on Fried semi-finished cottage cheese crumb (in No. 157) contained in handbooks:

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