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Fried semi-finished cottage cheese crumb (in No. 157) → basic recipe → Consolidated recipe

Consolidated recipe Fried semi-finished cottage cheese crumb (in No. 157)

Fried semi-finished cottage cheese crumb (in No. 157) basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 807.1 kg prefabricated
in kind
in solids
in kind
in solids
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2Flour, premium85.5 331.30 283.26 267.39 228.62 
3Cottage mass fraction of fat eighteen%35.0 295.79 103.53 238.73 83.56 
4Melange27.0 189.34 51.12 152.82 41.26 
5Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 184.34 154.85 148.78 124.98 
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7Baking soda (E500(ii))50.0 0.58 0.29 0.47 0.23 
Total29.1 70.9 1404.59 995.68 1133.64 803.61 
Losses 7.1%70.68 57.05 
Output7.5 92.5 1000.00 925.00 746.57 
Losses before baking/boiling, shrinkage 3.54936%70.9 49.85 35.34 40.24 28.52 
Baking/boiling 23.36%316.53 255.47 
Losses after baking/boiling, shrinkage 3.54936%92.5 38.21 35.34 30.84 28.52 
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