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Fried semi-finished cottage cheese crumb (in No. 157) → basic recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Fried semi-finished cottage cheese crumb (in No. 157) basic recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 149 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8557.83 57.74 —   —   99.75 57.69 
Flour, premium85.5 49.36 42.21 1.09 0.54 1.59 0.78 
Cottage mass fraction of fat eighteen%35.0 44.07 15.43 16.58 7.31 —/2.58 —/1.14 
Melange27.0 28.21 7.62 11.9883.38 0.73 0.21 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 27.47 23.07 82.50 22.66 —/0.80 —/0.22 
Sign up99.852.26 2.25 —   —   99.80 2.26 
Baking soda (E500(ii))50.0 0.0860.043—   —   —   —   
Total148.36 22.74 33.89 41.49 61.82 
Output in finished product92.5 137.82 21.1  31.48 38.5  57.43 
Mass fraction by dry matter137.82 22.8  31.48 41.7  57.43 
To the aqueous phase83.7  
List of recipes

Fried semi-finished cottage cheese crumb (in No. 157) (basic recipe) included in recipes:

№157 Cake "Curd"No. 157

Recipe on Fried semi-finished cottage cheese crumb (in No. 157) contained in handbooks:

calculations, forms, documents: