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All groups → All products → Caramel → Caramel with fruit and berry fillings → No. 055 Caramel "Counter", glazed wrapped → Ready caramel → Home

Homemade recipe No. 055 Caramel "Counter", glazed wrapped Ready caramel

No. 055 Caramel "Counter", glazed wrapped Ready caramel
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	124.34	632.52	88.52	106.16
Fat glaze	41.61	211.69	29.63	35.53
Total	165.95	844.21	118.15	141.69
Output

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No. 055 Caramel "Counter", glazed wrapped Unglazed caramel
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	88.55	450.45	63.04	75.61
Filling	36.17	183.98	25.75	30.88
Total	124.71	634.43	88.79	106.49
Output	124.34	632.52	88.52	106.16

No. 055 Caramel "Counter", glazed wrapped Caramel mass
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	62.65	318.71	44.60	53.49
Starch syrup	31.33	159.36	22.30	26.75
Citric acid (E330)	0.53	2.70	0.38	0.45
Fruit essence	0.089	0.45	0.063	0.076
Total	94.60	481.22	67.35	80.77
Output	88.55	450.45	63.04	75.61

No. 055 Caramel "Counter", glazed wrapped Filling
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	19.90	101.21	14.16	16.99
Apple puree [GOST]	16.73	85.11	11.91	14.29
Starch syrup	9.95	50.62	7.08	8.50
Fruit cooking	1.76	8.95	1.25	1.50
Alcohol	0.88	4.48	0.63	0.75
Sign up	0.35	1.79	0.25	0.30
Fruit essence	0.018	0.092	0.013	0.015
Total	49.59	252.26	35.30	42.34
Output	36.17	183.98	25.75	30.88

Итого сырья
Name of raw materials	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	82.55	419.92	58.77	70.48
Fat glaze	41.61	211.69	29.63	35.53
Starch syrup	41.28	209.97	29.39	35.24
Apple puree [GOST]	16.73	85.11	11.91	14.29
Fruit cooking	1.76	8.95	1.25	1.50
Sign up	0.88	4.48	0.63	0.75
Citric acid (E330)	0.53	2.70	0.38	0.45
Lactic acid (E270)	0.35	1.79	0.25	0.30
Fruit essence	0.11	0.54	0.076	0.091
Total	185.80	945.17	132.28	158.64
Output	164.20	835.30	116.90	140.20

Recipe on No. 055 Caramel "Counter", glazed wrapped contained in handbooks:

1986 Recipes for caramel. Part 1. Candy caramel. Caramel with fillings: fruit and berry, liqueur, honey.

Homemade recipe No. 055 Caramel "Counter", glazed wrapped Ready caramel

Recipe on No. 055 Caramel "Counter", glazed wrapped contained in handbooks:

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