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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 055 Caramel "Counter", glazed wrapped
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 972.5 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 486.19 | 485.46 | 488.90 | 488.17 |
Fat glaze | 245.09 | 242.64 | 246.46 | 243.99 |
Starch syrup | 243.11 | 189.62 | 244.46 | 190.68 |
Apple puree [GOST] | 98.54 | 9.85 | 99.09 | 9.91 |
Fruit cooking | 10.37 | 7.15 | 10.43 | 7.19 |
Sign up | 5.19 | — | 5.22 | — |
Citric acid (E330) | 3.13 | 2.85 | 3.15 | 2.87 |
Lactic acid (E270) | 2.08 | 0.83 | 2.09 | 0.84 |
Fruit essence | 0.63 | — | 0.63 | — |
Total | 1094.32 | 938.41 | 1100.42 | 943.64 |
Total phase loss 1.4% | 12.98 | |||
Other losses 0.55% | 5.23 | |||
General losses 1.9% | 18.21 | |||
Output | 972.50 | 925.43 | 972.50 | 925.43 |
calculations, forms, documents:
- Consolidated recipe No. 055 Caramel "Counter", glazed wrapped
- Technological map No. 055 Caramel "Counter", glazed wrapped
- Energy value No. 055 Caramel "Counter", glazed wrapped
- Mass fraction of sugar and fat No. 055 Caramel "Counter", glazed wrapped
- Nutritional value No. 055 Caramel "Counter", glazed wrapped
- Constructor ganache No. 055 Caramel "Counter", glazed wrapped
- The cost of raw materials for No. 055 Caramel "Counter", glazed wrapped
- Homemade recipe No. 055 Caramel "Counter", glazed wrapped
- Technology instruction No. 055 Caramel "Counter", glazed wrapped
- Recipe No. 055 Caramel "Counter", glazed wrapped
- Technical and technological map No. 055 Caramel "Counter", glazed wrapped