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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №001 Puffed rice grains in sugar Baby
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - №001 Puffed rice grains in sugar Baby
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - №001 Puffed rice grains in sugar Baby
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №001 Puffed rice grains in sugar Baby
- Technological map №001 Puffed rice grains in sugar Baby
- Energy value №001 Puffed rice grains in sugar Baby
- Mass fraction of sugar and fat №001 Puffed rice grains in sugar Baby
- Nutritional value №001 Puffed rice grains in sugar Baby
- Constructor ganache №001 Puffed rice grains in sugar Baby
- The cost of raw materials for №001 Puffed rice grains in sugar Baby
- Homemade recipe №001 Puffed rice grains in sugar Baby
- Technology instruction №001 Puffed rice grains in sugar Baby
- Recipe №001 Puffed rice grains in sugar Baby
- Technical and technological map №001 Puffed rice grains in sugar Baby