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All groups → All products → Eastern sweets → like caramel → №001 Puffed rice grains in sugar Baby → No. 001 → Consolidated recipe

Consolidated recipe №001 Puffed rice grains in sugar Baby

No. 001
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 534 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Puffed rice	92.0	323.50	297.62	172.75	158.93
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	25.00	21.00	13.35	11.21
4	Essence	—	1.20	—	0.64	—
5	Dye	—	1.00	—	0.53	—
	Total	3.2 96.8	1045.70	1012.58	558.40	540.72
	Losses 4.7%			47.58		25.41
	Output	3.5 96.5	1000.00	965.00		515.31
	Losses before baking/boiling, shrinkage 2.34933%	96.8	24.57	23.79	13.12	12.70
	Baking/boiling -0.34%		-3.52		-1.88
	Losses after baking/boiling, shrinkage 2.34933%	96.5	24.65	23.79	13.16	12.70