KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Eastern sweets → like caramel → №001 Puffed rice grains in sugar Baby → No. 001 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №001 Puffed rice grains in sugar Baby No. 001

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 829.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85576.29 575.43 —   —   99.75 574.85 
Puffed rice92.0 268.25 246.79 0.30 0.80 0.20 0.54 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 20.73 17.41 82.50 17.10 —/0.80 —/0.17 
Essence—  1.00 —   —   —   —   —   
Dye—  0.83 —   —   —   —   —   
Total839.63 2.16 17.90 69.40 575.50 
Output in finished product96.5 800.18 2.1  17.06 66.1  548.46 
Mass fraction by dry matter800.18 2.1  17.06 68.5  548.46 
To the aqueous phase95.0  
List of recipes

Recipe on №001 Puffed rice grains in sugar Baby contained in handbooks:

calculations, forms, documents: