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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Charlotte fruit cream (in No. 164)
Name of raw materials | Raw material consumption | |
|---|---|---|
on 150.1 kg finished product | ||
| in kind | in solids | |
| Sign up | 45.21 | 33.46 |
| Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 44.54 | 37.41 |
| Granulated sugar | 39.57 | 39.51 |
| Fresh whole milk the weight ratio of fat 3.2% | 26.38 | 3.17 |
| Chicken eggs [chicken egg] [2] | 7.03 | 1.90 |
| Sign up | 4.52 | — |
| Vanilla powder | 0.43 | 0.43 |
| Cognac or dessert wine | 0.17 | — |
| Total | 167.86 | 115.88 |
| General losses 3.2% | 3.75 | |
| Output | 150.10 | 112.12 |
calculations, forms, documents:
- Consolidated recipe Charlotte fruit cream (in No. 164)
- Technological map Charlotte fruit cream (in No. 164)
- Energy value Charlotte fruit cream (in No. 164)
- Mass fraction of sugar and fat Charlotte fruit cream (in No. 164)
- Nutritional value Charlotte fruit cream (in No. 164)
- Constructor ganache Charlotte fruit cream (in No. 164)
- The cost of raw materials for Charlotte fruit cream (in No. 164)
- Homemade recipe Charlotte fruit cream (in No. 164)
- Technology instruction Charlotte fruit cream (in No. 164)
- Recipe Charlotte fruit cream (in No. 164)
- Technical and technological map Charlotte fruit cream (in No. 164)