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All groups → All products → Eastern sweets → type of soft candy → №034 Turkish delight "Zemfira" → Ready-made Turkish delight → Constructor ganache

Constructor ganache: №034 Turkish delight "Zemfira"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 766.6 g
unfinished
products
in kind
in solids
Sign up99.85493.56 492.82 
Starch syrup78.0 154.87 120.80 
water—  79.42 —   
Raw egg white12.0 49.76 5.97 
Powdered sugar99.8522.90 22.86 
Sign up40.0 10.07 4.03 
Apple pectin (E440)92.0 9.29 8.55 
Sodium lactate (E325)40.0 4.41 1.77 
Essence of fruit and berry—  0.77 —   
Total656.80 
Output in finished product82.0 766.60 628.61 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %18.020 maximum
total sugar, %557.725-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.425-40
milk solids not fat (MSNF), %0.0
proteins, %5.5
alcohol, %0.0
List of recipes

Recipe on №034 Turkish delight "Zemfira" contained in handbooks:

calculations, forms, documents: