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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №034 Turkish delight "Zemfira" Ready-made Turkish delight
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 87.30 | 329.64 | 270.99 | 623.61 |
Starch syrup | 27.39 | 103.44 | 85.03 | 195.68 |
water | 14.05 | 53.05 | 43.61 | 100.35 |
Raw egg white | 8.80 | 33.23 | 27.32 | 62.87 |
Powdered sugar | 4.05 | 15.29 | 12.57 | 28.93 |
Sign up | 1.78 | 6.72 | 5.53 | 12.72 |
Apple pectin (E440) | 1.64 | 6.21 | 5.10 | 11.74 |
Sodium lactate (E325) | 0.78 | 2.95 | 2.42 | 5.58 |
Essence of fruit and berry | 0.14 | 0.52 | 0.43 | 0.98 |
Total | 145.94 | 551.05 | 453.00 | 1042.47 |
Output | 135.60 | 512.00 | 420.90 | 968.60 |
calculations, forms, documents:
- Consolidated recipe №034 Turkish delight "Zemfira"
- Technological map №034 Turkish delight "Zemfira"
- Energy value №034 Turkish delight "Zemfira"
- Mass fraction of sugar and fat №034 Turkish delight "Zemfira"
- Nutritional value №034 Turkish delight "Zemfira"
- Constructor ganache №034 Turkish delight "Zemfira"
- The cost of raw materials for №034 Turkish delight "Zemfira"
- Homemade recipe №034 Turkish delight "Zemfira"
- Technology instruction №034 Turkish delight "Zemfira"
- Recipe №034 Turkish delight "Zemfira"
- Technical and technological map №034 Turkish delight "Zemfira"