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All groups → All products → Eastern sweets → type of soft candy → №034 Turkish delight "Zemfira" → Ready-made Turkish delight → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №034 Turkish delight "Zemfira" Ready-made Turkish delight

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 887.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85571.59 570.73 —   —   99.75 570.16 
Starch syrup78.0 179.36 139.90 0.30 0.54 42.75 76.68 
water—  91.98 —   —   —   —   —   
Raw egg white12.0 57.63 6.92 —   —   0.9450.54 
Powdered sugar99.8526.52 26.48 —   —   99.80 26.47 
Sign up40.0 11.66 4.66 —   —   —   —   
Apple pectin (E440)92.0 10.76 9.90 —   —   9.51 1.02 
Sodium lactate (E325)40.0 5.11 2.04 —   —   —   —   
Essence of fruit and berry—  0.90 —   —   —   —   —   
Total760.64 0.0600.54 76.02 674.87 
Output in finished product82.0 728.00 0.1  0.52 72.8  645.91 
Mass fraction by dry matter728.00 0.1  0.52 88.7  645.91 
To the aqueous phase80.2  
List of recipes

Recipe on №034 Turkish delight "Zemfira" contained in handbooks:

calculations, forms, documents: