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Homemade recipe Charlotte chocolate cream (at # 167) the main
Manual: Charlotte syrup is prepared in two ways.
** First method. ** Granulated sugar, eggs and milk are thoroughly mixed and brought to a boil with constant stirring. The syrup is boiled for 4-5 minutes to a temperature of 104-105 ℃. The prepared syrup is filtered and cooled in the summer to a temperature of 20-22 ℃, in the winter - up to 28-30 ℃.
** Second way. **
a) Preparation of milk sugar syrup. Granulated sugar and milk, provided by the recipe, are mixed and boiled for 60–90 minutes to a temperature of 104–105 ℃ (test per thin thread). The moisture content of the milk sugar syrup is 27%.
b) Preparation of Charlotte syrup. Beat the eggs in a whisk machine for 5-7 minutes and gradually pour in hot milk-sugar syrup in a 1: 1 ratio. The brewed mass is mixed with the rest of the milk-sugar syrup and kept for 5 minutes at a temperature of 95 ℃. The finished syrup is filtered and cooled.
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 350.70 | 188.36 | 339.52 | 237.24 |
| Granulated sugar | 340.14 | 182.69 | 329.29 | 230.09 |
| Fresh whole milk the weight ratio of fat 3.2% | 226.76 | 121.79 | 219.53 | 153.40 |
| Chicken eggs [chicken egg] [2] | 60.47 | 32.48 | 58.54 | 40.91 |
| Cocoa powder [Skurikhin] | 58.45 | 31.39 | 56.59 | 39.54 |
| Sign up | 1.30 | 0.70 | 1.26 | 0.88 |
| Total | 1037.82 | 557.42 | 1004.73 | 702.05 |
| Output | 928.50 | 498.70 | 898.90 | 628.10 |
Recipe on Charlotte chocolate cream (at # 167) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Charlotte chocolate cream (at # 167)
- Technological map Charlotte chocolate cream (at # 167)
- Energy value Charlotte chocolate cream (at # 167)
- Mass fraction of sugar and fat Charlotte chocolate cream (at # 167)
- Nutritional value Charlotte chocolate cream (at # 167)
- Constructor ganache Charlotte chocolate cream (at # 167)
- The cost of raw materials for Charlotte chocolate cream (at # 167)
- Homemade recipe Charlotte chocolate cream (at # 167)
- Technology instruction Charlotte chocolate cream (at # 167)
- Recipe Charlotte chocolate cream (at # 167)
- Technical and technological map Charlotte chocolate cream (at # 167)