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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Charlotte chocolate cream (at # 167)
Name of raw materials | Raw material consumption | |
---|---|---|
on 848.3 kg finished product | ||
in kind | in solids | |
Sign up | 320.41 | 269.15 |
Granulated sugar | 310.76 | 310.29 |
Fresh whole milk the weight ratio of fat 3.2% | 207.17 | 24.86 |
Chicken eggs [chicken egg] [2] | 55.25 | 14.92 |
Cocoa powder [Skurikhin] | 53.40 | 50.73 |
Sign up | 1.19 | 1.19 |
Total | 948.18 | 671.13 |
General losses 3.9% | 26.42 | |
Output | 848.30 | 644.71 |
calculations, forms, documents:
- Consolidated recipe Charlotte chocolate cream (at # 167)
- Technological map Charlotte chocolate cream (at # 167)
- Energy value Charlotte chocolate cream (at # 167)
- Mass fraction of sugar and fat Charlotte chocolate cream (at # 167)
- Nutritional value Charlotte chocolate cream (at # 167)
- Constructor ganache Charlotte chocolate cream (at # 167)
- The cost of raw materials for Charlotte chocolate cream (at # 167)
- Homemade recipe Charlotte chocolate cream (at # 167)
- Technology instruction Charlotte chocolate cream (at # 167)
- Recipe Charlotte chocolate cream (at # 167)
- Technical and technological map Charlotte chocolate cream (at # 167)