KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №039 Lokum "Harvest" No. 039

№039 Lokum "Harvest" No. 039

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up464.22 554.28 532.66 323.03 
water123.73 147.74 141.97 86.10 
Potato starch68.37 81.63 78.45 47.58 
Starch syrup68.21 81.44 78.26 47.46 
Kvass wort concentrate47.62 56.86 54.65 33.14 
Sign up45.93 54.84 52.70 31.96 
Raw egg white24.05 28.72 27.60 16.74 
Granulated sugar (for cutting)2.26 2.70 2.59 1.57 
Citric acid (E330)1.70 2.02 1.95 1.18 
Total846.10 1010.24 970.83 588.77 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up466.48 556.98 535.25 324.61 
water123.73 147.74 141.97 86.10 
Potato starch68.37 81.63 78.45 47.58 
Starch syrup68.21 81.44 78.26 47.46 
Kvass wort concentrate47.62 56.86 54.65 33.14 
Sign up45.93 54.84 52.70 31.96 
Raw egg white24.05 28.72 27.60 16.74 
Citric acid (E330)1.70 2.02 1.95 1.18 
Total846.10 1010.24 970.83 588.77 
Output807.20 963.80 926.20 561.70