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Consolidated recipe №039 Lokum "Harvest"

No. 039
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 782.6 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2water—  153.29 —   119.96 —   
3Potato starch80.0 84.70 67.76 66.29 53.03 
4Starch syrup78.0 84.50 65.91 66.13 51.58 
5Kvass wort concentrate72.0 59.00 42.48 46.17 33.24 
6Sign up
7Raw egg white12.0 29.80 3.58 23.32 2.80 
8Granulated sugar (for cutting)99.852.80 2.80 2.19 2.19 
9Citric acid (E330)91.2 2.10 1.92 1.64 1.50 
Total22.2 77.8 1048.19 815.49 820.31 638.20 
Losses 4.6%37.49 29.34 
Output22.2 77.8 1000.00 778.00 608.86 
Losses before baking/boiling, shrinkage 2.29856%77.8 24.09 18.74 18.86 14.67 
Losses after baking/boiling, shrinkage 2.29856%77.8 24.09 18.74 18.86 14.67 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 782.6 kg finished product
in kind
in solids
1Sign up99.85452.26 451.59 
2water—  119.96 —   
3Potato starch80.0 66.29 53.03 
4Starch syrup78.0 66.13 51.58 
5Kvass wort concentrate72.0 46.17 33.24 
6Sign up99.8544.53 44.46 
7Raw egg white12.0 23.32 2.80 
8Citric acid (E330)91.2 1.64 1.50 
Total820.31 638.20 
General losses 4.6%29.34 
Output77.8 782.60 608.86