KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №048 Lemon nougat No. 048

№048 Lemon nougat No. 048

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up137.23 556.54 500.64 153.72 
Starch syrup68.64 278.37 250.41 76.89 
Dried almond kernel22.86 92.69 83.38 25.60 
Dried apricots (dried apricots)17.16 69.59 62.60 19.22 
Flour, premium (for cutting)13.70 55.55 49.97 15.34 
Sign up9.21 37.34 33.58 10.31 
Lemon oil0.10 0.40 0.36 0.11 
Yellow paint0.0490.20 0.18 0.055
Total268.95 1090.68 981.13 301.26 
Output