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All groups → All products → Eastern sweets → type of soft candy → №048 Lemon nougat → No. 048 → Consolidated recipe

Consolidated recipe №048 Lemon nougat

No. 048
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 499 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	279.60	218.09	139.52	108.83
3	Dried almond kernel	96.0	93.10	89.38	46.46	44.60
4	Dried apricots (dried apricots)	79.8	69.90	55.78	34.88	27.83
5	Flour, premium (for cutting)	85.5	55.80	47.71	27.84	23.81
6	Sign up
7	Lemon oil	—	0.40	—	0.20	—
8	Yellow paint	—	0.20	—	0.10	—
	Total	11.1 88.9	1095.50	973.61	546.65	485.83
	Losses 4.5%			43.61		21.76
	Output	7.0 93.0	1000.00	930.00		464.07
	Losses before baking/boiling, shrinkage 2.23983%	88.9	24.54	21.81	12.24	10.88
	Baking/boiling 4.44%		47.51		23.71
	Losses after baking/boiling, shrinkage 2.23983%	93.0	23.45	21.81	11.70	10.88