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All groups → All products → Eastern sweets → type of soft candy → №048 Lemon nougat → No. 048 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №048 Lemon nougat No. 048

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 640.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85358.10 357.56 —   —   99.75 357.20 
Starch syrup78.0 179.11 139.71 0.30 0.54 42.75 76.57 
Dried almond kernel96.0 59.64 57.25 53.70 32.03 6.00 3.58 
Dried apricots (dried apricots)79.8 44.78 35.73 0.30 0.13 48.00 21.49 
Flour, premium85.5 35.75 30.56 1.09 0.39 1.59 0.57 
Sign up12.0 24.02 2.88 —   —   0.9450.23 
Lemon oil—  0.26 —   —   —   —   —   
Yellow paint—  0.13 —   —   —   —   —   
Total623.70 5.17 33.09 71.75 459.64 
Output in finished product93.0 595.76 4.9  31.61 68.5  439.05 
Mass fraction by dry matter595.76 5.3  31.61 73.7  439.05 
To the aqueous phase90.7  
List of recipes

Recipe on №048 Lemon nougat contained in handbooks:

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