KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 050 Nut nougat No. 050

No. 050 Nut nougat No. 050

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up354.59 385.44 377.97 249.24 
Starch syrup241.65 262.68 257.59 169.86 
Roasted hazelnut kernel214.48 233.14 228.62 150.76 
Flour, premium39.64 43.09 42.25 27.86 
Natural honey37.06 40.29 39.51 26.05 
Sign up29.08 31.62 31.00 20.44 
Vanilla essence2.49 2.71 2.66 1.75 
Total919.00 998.96 979.61 645.96 
Output