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All groups → All products → Eastern sweets → type of soft candy → No. 050 Nut nougat → No. 050 → Consolidated recipe

Consolidated recipe No. 050 Nut nougat

No. 050
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 128 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	290.80	226.82	37.22	29.03
3	Roasted hazelnut kernel	97.5	258.10	251.65	33.04	32.21
4	Flour, premium	85.5	47.70	40.78	6.11	5.22
5	Natural honey	78.0	44.60	34.79	5.71	4.45
6	Sign up
7	Vanilla essence	—	3.00	—	0.38	—
	Total	11.0 89.0	1105.90	984.30	141.56	125.99
	Losses 4.5%			44.30		5.67
	Output	6.0 94.0	1000.00	940.00		120.32
	Losses before baking/boiling, shrinkage 2.25047%	89.0	24.89	22.15	3.19	2.84
	Baking/boiling 5.31%		57.45		7.35
	Losses after baking/boiling, shrinkage 2.25047%	94.0	23.57	22.15	3.02	2.84