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All groups → All products → Eastern sweets → type of soft candy → No. 050 Nut nougat → No. 050 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 050 Nut nougat No. 050

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 127.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8554.36 54.28 —   —   99.75 54.22 
Starch syrup78.0 37.05 28.90 0.30 0.11 42.75 15.84 
Roasted hazelnut kernel97.5 32.88 32.06 68.80 22.62 0.20 0.070
Flour, premium85.5 6.08 5.20 1.09 0.0701.59 0.10 
Natural honey78.0 5.68 4.43 —   —   77.27 4.39 
Sign up12.0 4.46 0.54 —   —   0.9450.040
Vanilla essence—  0.38 —   —   —   —   —   
Total125.40 17.90 22.80 58.60 74.66 
Output in finished product94.0 119.76 17.1  21.77 56.0  71.30 
Mass fraction by dry matter119.76 18.2  21.77 59.5  71.30 
To the aqueous phase90.3  
List of recipes

Recipe on No. 050 Nut nougat contained in handbooks:

calculations, forms, documents: