KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Eastern sweets → type of soft candy → №052 Fruit nougat with peanuts → No. 052 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №052 Fruit nougat with peanuts No. 052

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 518.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85193.96 193.67 —   —   99.75 193.48 
Dried dried apricots80.0 193.86 155.09 —   —   —   —   
Dried peanut kernel96.0 145.41 139.59 47.07 68.44 4.34 6.31 
water—  8.71 —   —   —   —   —   
Lemon essence—  0.67 —   —   —   —   —   
Total488.35 13.21 68.44 38.55 199.79 
Output in finished product90.0 466.38 12.6  65.36 36.8  190.80 
Mass fraction by dry matter466.38 14.0  65.36 40.9  190.80 
To the aqueous phase78.6  
List of recipes

Recipe on №052 Fruit nougat with peanuts contained in handbooks:

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