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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №052 Fruit nougat with peanuts
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - №052 Fruit nougat with peanuts
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - №052 Fruit nougat with peanuts
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №052 Fruit nougat with peanuts
- Technological map №052 Fruit nougat with peanuts
- Energy value №052 Fruit nougat with peanuts
- Mass fraction of sugar and fat №052 Fruit nougat with peanuts
- Nutritional value №052 Fruit nougat with peanuts
- Constructor ganache №052 Fruit nougat with peanuts
- The cost of raw materials for №052 Fruit nougat with peanuts
- Homemade recipe №052 Fruit nougat with peanuts
- Technology instruction №052 Fruit nougat with peanuts
- Recipe №052 Fruit nougat with peanuts
- Technical and technological map №052 Fruit nougat with peanuts