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All groups → All products → Eastern sweets → type of soft candy → №052 Fruit nougat with peanuts → No. 052 → Consolidated recipe

Consolidated recipe №052 Fruit nougat with peanuts

No. 052
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 693.3 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	311.90	311.43	216.24	215.92
3	Dried peanut kernel	96.0	280.60	269.38	194.54	186.76
4	Granulated sugar (for sprinkling)	99.85	62.40	62.31	43.26	43.20
5	water	—	16.81	—	11.65	—
6	Sign up
	Total	10.0 90.0	1047.11	942.39	725.96	653.36
	Losses 4.5%			42.39		29.39
	Output	10.0 90.0	1000.00	900.00		623.97
	Losses before baking/boiling, shrinkage 2.2493%	90.0	23.55	21.20	16.33	14.70
	Losses after baking/boiling, shrinkage 2.2493%	90.0	23.55	21.20	16.33	14.70

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Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 693.3 kg finished product
			in kind	in solids
1	Sign up	99.85	259.50	259.11
2	Dried dried apricots	80.0	259.36	207.49
3	Dried peanut kernel	96.0	194.54	186.76
4	water	—	11.65	—
5	Lemon essence	—	0.90	—
	Total		725.96	653.36
	General losses 4.5%			29.39
	Output	90.0	693.30	623.97

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Recipe on №052 Fruit nougat with peanuts contained in handbooks:

1988 Recipes for oriental sweets

Consolidated recipe №052 Fruit nougat with peanuts

Recipe on №052 Fruit nougat with peanuts contained in handbooks:

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