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All groups → All products → Eastern sweets → type of soft candy → No. 054 Oil Union → No. 054 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 054 Oil Union No. 054

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 53.5 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	99.85	34.10	34.04	—	—	99.75	34.01
Starch syrup	78.0	16.92	13.20	0.30	0.050	42.75	7.23
Raw egg white	12.0	1.78	0.21	—	—	0.945	0.020
Candied fruit	83.0	1.77	1.47	—	—	71.00	1.26
Pitted prunes	75.0	1.64	1.23	0.70	0.010	56.90	0.93
Sign up	85.5	1.03	0.88	1.09	0.010	1.59	0.020
Raisins	80.0	0.51	0.41	—	—	66.00	0.34
Lemon essence	—	0.10	—	—	—	—	—
Yellow paint	—	0.001	—	—	—	—	—
Total			51.43	0.13	0.070	81.89	43.81
Output in finished product	92.0		49.22	0.1	0.070	78.4	41.93
Mass fraction by dry matter			49.22	0.1	0.070	85.2	41.93
To the aqueous phase						90.7

'classic' calculation from consumption'exact' calculation from composition

List of recipes

Recipe on No. 054 Oil Union contained in handbooks:

1988 Recipes for oriental sweets

Calculation of the mass fraction of sugar and fat: No. 054 Oil Union No. 054

Recipe on No. 054 Oil Union contained in handbooks:

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