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Consolidated recipe No. 054 Oil Union

No. 054
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 815.5 kg finished product
in kind
in solids
in kind
in solids
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2Starch syrup78.0 316.20 246.64 257.86 201.13 
3Raw egg white12.0 33.20 3.98 27.07 3.25 
4Candied fruit83.0 33.00 27.39 26.91 22.34 
5Pitted prunes75.0 30.60 22.95 24.95 18.72 
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7Raisins80.0 9.60 7.68 7.83 6.26 
8Lemon essence—  1.90 —   1.55 —   
9Yellow paint—  0.020—   0.016—   
Total11.1 88.9 1081.02 961.40 881.57 784.02 
Losses 4.3%41.40 33.76 
Output8.0 92.0 1000.00 920.00 750.26 
Losses before baking/boiling, shrinkage 2.15311%88.9 23.28 20.70 18.98 16.88 
Baking/boiling 3.33%35.24 28.74 
Losses after baking/boiling, shrinkage 2.15311%92.0 22.50 20.70 18.35 16.88