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All groups → All products → Eastern sweets → type of soft candy → №095 Crunchy sherbet → No. 095 → Home

Homemade recipe №095 Crunchy sherbet No. 095

№095 Crunchy sherbet No. 095

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up167.23 220.32 101.86 52.04 
Unfat soy flour52.01 68.52 31.68 16.18 
Roasted kernels51.97 68.47 31.65 16.17 
Confectionery fat48.51 63.90 29.54 15.09 
Whole milk powder the weight ratio of fat 26%38.08 50.16 23.19 11.85 
Sign up14.34 18.89 8.73 4.46 
Starch syrup (into caramel mass)7.19 9.47 4.38 2.24 
Salt0.37 0.49 0.22 0.11 
Vanillin0.0740.10 0.0450.023
Total379.77 500.31 231.30 118.18 
Output
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Recipe on №095 Crunchy sherbet contained in handbooks:

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