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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №095 Crunchy sherbet
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - №095 Crunchy sherbet
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - №095 Crunchy sherbet
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №095 Crunchy sherbet
- Technological map №095 Crunchy sherbet
- Energy value №095 Crunchy sherbet
- Mass fraction of sugar and fat №095 Crunchy sherbet
- Nutritional value №095 Crunchy sherbet
- Constructor ganache №095 Crunchy sherbet
- The cost of raw materials for №095 Crunchy sherbet
- Homemade recipe №095 Crunchy sherbet
- Technology instruction №095 Crunchy sherbet
- Recipe №095 Crunchy sherbet
- Technical and technological map №095 Crunchy sherbet