KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe №097 Chocolate sorbet with nuts No. 097

№097 Chocolate sorbet with nuts No. 097

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up148.12 101.69 181.13 178.95 
Roasted hazelnut kernel103.63 71.14 126.73 125.20 
Whole condensed milk with sugar the weight ratio of fat 8.5%81.20 55.74 99.29 98.09 
Starch syrup36.71 25.20 44.89 44.35 
Cocoa powder [Skurikhin]19.44 13.34 23.77 23.48 
Sign up0.76 0.52 0.93 0.92 
Total389.85 267.64 476.73 470.98 
Output