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All groups → All products → Eastern sweets → type of soft candy → №097 Chocolate sorbet with nuts → No. 097 → Consolidated recipe

Consolidated recipe №097 Chocolate sorbet with nuts

No. 097
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 464.6 kg finished product
			in kind	in solids	in kind	in solids
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2	Roasted hazelnut kernel	97.5	273.00	266.18	126.84	123.66
3	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	213.90	158.29	99.38	73.54
4	Starch syrup	78.0	96.70	75.43	44.93	35.04
5	Cocoa powder [Skurikhin]	95.0	51.20	48.64	23.79	22.60
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	Total	8.7 91.3	1027.00	938.14	477.14	435.86
	Losses 3.0%			28.14		13.07
	Output	9.0 91.0	1000.00	910.00		422.79
	Losses before baking/boiling, shrinkage 1.49986%	91.3	15.40	14.07	7.16	6.54
	Baking/boiling -0.38%		-3.87		-1.80
	Losses after baking/boiling, shrinkage 1.49986%	91.0	15.46	14.07	7.18	6.54