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All groups → All products → Eastern sweets → type of soft candy → №097 Chocolate sorbet with nuts → No. 097 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №097 Chocolate sorbet with nuts No. 097

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 467.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85182.42 182.14 —   —   99.75 181.96 
Roasted hazelnut kernel97.5 127.63 124.44 68.80 87.81 0.20 0.26 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 100.00 74.00 8.57 8.57 44.56/11.39 44.56/11.39 
Starch syrup78.0 45.21 35.26 0.30 0.14 42.75 19.33 
Cocoa powder [Skurikhin]95.0 23.94 22.74 15.00 3.59 2.00 0.48 
Sign up—  0.94 —   —   —   —   —   
Total438.58 21.41 100.11 54.33 253.99 
Output in finished product91.0 425.42 20.8  97.11 52.7  246.37 
Mass fraction by dry matter425.42 22.8  97.11 57.9  246.37 
To the aqueous phase85.4  
List of recipes

Recipe on №097 Chocolate sorbet with nuts contained in handbooks:

calculations, forms, documents: