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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → # 099 Armenian homemade bread → # 099 → Constructor ganache

Constructor ganache: # 099 Armenian homemade bread

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 264.4 g
unfinished
products
in kind
in solids
Sign up85.5 159.83 136.65 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 68.22 57.30 
Powdered sugar99.8537.28 37.22 
Chicken eggs [chicken egg] [2]27.0 6.37 1.72 
Pressed bakery yeast25.0 4.23 1.06 
Sign up96.5 0.21 0.20 
Total234.16 
Output in finished product84.5 264.40 223.42 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %15.520 maximum
total sugar, %38.825-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %53.715 maximum
total fat, %5625-40
milk solids not fat (MSNF), %1.0
proteins, %17
alcohol, %0.0
List of recipes

Recipe on # 099 Armenian homemade bread contained in handbooks:

calculations, forms, documents: