KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe # 099 Armenian homemade bread # 099

# 099 Armenian homemade bread # 099

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up55.86 422.55 413.34 425.88 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]28.61 216.44 211.71 218.14 
Powdered sugar15.64 118.28 115.70 119.22 
Flour, premium (into the dough)11.18 84.56 82.72 85.23 
Chicken eggs [chicken egg] [2] (for lubrication)2.67 20.22 19.78 20.38 
Sign up1.77 13.42 13.13 13.53 
Salt0.0890.67 0.66 0.68 
Total115.82 876.15 857.03 883.04 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up67.04 507.12 496.05 511.10 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]28.61 216.44 211.71 218.14 
Powdered sugar15.64 118.28 115.70 119.22 
Chicken eggs [chicken egg] [2]2.67 20.22 19.78 20.38 
Pressed bakery yeast1.77 13.42 13.13 13.53 
Sign up0.0890.67 0.66 0.68 
Total115.82 876.15 857.03 883.04 
Output110.90 838.90 820.60 845.50