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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe # 099 Armenian homemade bread # 099
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 67.04 | 507.12 | 496.05 | 511.10 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 28.61 | 216.44 | 211.71 | 218.14 |
Powdered sugar | 15.64 | 118.28 | 115.70 | 119.22 |
Chicken eggs [chicken egg] [2] | 2.67 | 20.22 | 19.78 | 20.38 |
Pressed bakery yeast | 1.77 | 13.42 | 13.13 | 13.53 |
Sign up | 0.089 | 0.67 | 0.66 | 0.68 |
Total | 115.82 | 876.15 | 857.03 | 883.04 |
Output | 110.90 | 838.90 | 820.60 | 845.50 |
calculations, forms, documents:
- Consolidated recipe # 099 Armenian homemade bread
- Technological map # 099 Armenian homemade bread
- Energy value # 099 Armenian homemade bread
- Mass fraction of sugar and fat # 099 Armenian homemade bread
- Nutritional value # 099 Armenian homemade bread
- Constructor ganache # 099 Armenian homemade bread
- The cost of raw materials for # 099 Armenian homemade bread
- Homemade recipe # 099 Armenian homemade bread
- Technology instruction # 099 Armenian homemade bread
- Recipe # 099 Armenian homemade bread
- Technical and technological map # 099 Armenian homemade bread