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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe # 099 Armenian homemade bread
Name of raw materials | Raw material consumption | |
|---|---|---|
on 111.2 kg finished product | ||
| in kind | in solids | |
| Sign up | 67.22 | 57.47 |
| Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 28.69 | 24.10 |
| Powdered sugar | 15.68 | 15.66 |
| Chicken eggs [chicken egg] [2] | 2.68 | 0.72 |
| Pressed bakery yeast | 1.78 | 0.44 |
| Sign up | 0.089 | 0.086 |
| Total | 116.14 | 98.48 |
| General losses 4.6% | 4.52 | |
| Output | 111.20 | 93.96 |
calculations, forms, documents:
- Consolidated recipe # 099 Armenian homemade bread
- Technological map # 099 Armenian homemade bread
- Energy value # 099 Armenian homemade bread
- Mass fraction of sugar and fat # 099 Armenian homemade bread
- Nutritional value # 099 Armenian homemade bread
- Constructor ganache # 099 Armenian homemade bread
- The cost of raw materials for # 099 Armenian homemade bread
- Homemade recipe # 099 Armenian homemade bread
- Technology instruction # 099 Armenian homemade bread
- Recipe # 099 Armenian homemade bread
- Technical and technological map # 099 Armenian homemade bread