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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map # 099 Armenian homemade bread
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - # 099 Armenian homemade bread
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - # 099 Armenian homemade bread
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe # 099 Armenian homemade bread
- Technological map # 099 Armenian homemade bread
- Energy value # 099 Armenian homemade bread
- Mass fraction of sugar and fat # 099 Armenian homemade bread
- Nutritional value # 099 Armenian homemade bread
- Constructor ganache # 099 Armenian homemade bread
- The cost of raw materials for # 099 Armenian homemade bread
- Homemade recipe # 099 Armenian homemade bread
- Technology instruction # 099 Armenian homemade bread
- Recipe # 099 Armenian homemade bread
- Technical and technological map # 099 Armenian homemade bread