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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → # 099 Armenian homemade bread → # 099 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: # 099 Armenian homemade bread # 099

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 442.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 267.73 228.91 1.09 2.92 1.59 4.26 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 114.27 95.99 82.50 94.27 —/0.80 —/0.91 
Powdered sugar99.8562.45 62.36 —   —   99.80 62.33 
Chicken eggs [chicken egg] [2]27.0 10.67 2.88 11.99 1.28 0.73 0.080
Pressed bakery yeast25.0 7.09 1.77 2.60 0.18 8.17 0.58 
Sign up96.5 0.35 0.34 —   —   —   —   
Total392.25 22.27 98.65 15.32 67.84 
Output in finished product84.5 374.25 21.3  94.12 14.6  64.73 
Mass fraction by dry matter374.25 25.1  94.12 17.3  64.73 
To the aqueous phase48.5  
List of recipes

Recipe on # 099 Armenian homemade bread contained in handbooks:

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