Для получения полной версии расчета пищевой ценности необходимо:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Eastern sweets → Eastern sweets. Flour products. → No. 100 Badam-Bura (Shaker-Bura) → No. 100 → Constructor ganache

Constructor ganache: No. 100 Badam-Bura (Shaker-Bura)

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 125.2 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	57.40	49.08
Sour cream [analogue of sour cream the weight ratio of fat 30% Skurikhin]	37.0	27.84	10.30
Granulated sugar	99.85	25.70	25.67
Dried chopped almond kernel	96.0	25.69	24.66
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	7.50	6.30
Sign up	99.85	3.21	3.20
Cardamom	100.0	0.21	0.21
Total			119.42
Output in finished product	91.0	125.20	113.93

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	9.0	20 maximum
total sugar, %	30.7	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	14.0	15 maximum
total fat, %	28	25-40
milk solids not fat (MSNF), %	1.9
proteins, %	11
alcohol, %	0.0

List of recipes

Recipe on No. 100 Badam-Bura (Shaker-Bura) contained in handbooks:

1988 Recipes for oriental sweets

Constructor ganache: No. 100 Badam-Bura (Shaker-Bura)

Recipe on No. 100 Badam-Bura (Shaker-Bura) contained in handbooks:

calculations, forms, documents: