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Homemade recipe No. 100 Badam-Bura (Shaker-Bura) No. 100

No. 100 Badam-Bura (Shaker-Bura) No. 100

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up22.01 172.63 310.45 186.52 
Sour cream [analogue of sour cream the weight ratio of fat 30% Skurikhin]10.68 83.73 150.59 90.47 
Granulated sugar (in the filling)9.85 77.30 139.01 83.52 
Dried chopped almond kernel (in the filling)9.85 77.26 138.94 83.48 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] (for lubrication)2.88 22.55 40.56 24.37 
Sign up1.23 9.64 17.33 10.41 
Cardamom (in the filling)0.0820.64 1.15 0.69 
Total56.57 443.74 798.03 479.45 
Output
List of recipes

Recipe on No. 100 Badam-Bura (Shaker-Bura) contained in handbooks:

calculations, forms, documents: