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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → No. 102 Sponge cake with cinnamon → No. 102 → Constructor ganache

Constructor ganache: No. 102 Sponge cake with cinnamon

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 763.5 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	27.0	392.52	105.98
Granulated sugar	99.85	261.80	261.41
Flour, premium	85.5	261.73	223.78
Dried chopped almond kernel	96.0	26.19	25.14
Cinnamon	100.0	7.86	7.86
Total			624.17
Output in finished product	78.0	763.50	595.53

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	22.0	20 maximum
total sugar, %	257.4	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	61	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	80
alcohol, %	0.0

List of recipes

Recipe on No. 102 Sponge cake with cinnamon contained in handbooks:

1988 Recipes for oriental sweets

Constructor ganache: No. 102 Sponge cake with cinnamon

Recipe on No. 102 Sponge cake with cinnamon contained in handbooks:

calculations, forms, documents: