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Homemade recipe No. 102 Sponge cake with cinnamon No. 102

No. 102 Sponge cake with cinnamon No. 102

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up314.78 418.89 374.01 31.10 
Granulated sugar209.96 279.39 249.46 20.75 
Flour, premium209.90 279.31 249.39 20.74 
Dried chopped almond kernel (for finishing)21.00 27.95 24.95 2.08 
Cinnamon (on the layer)6.31 8.39 7.49 0.62 
Total761.95 1013.94 905.30 75.29 
Output
List of recipes

Recipe on No. 102 Sponge cake with cinnamon contained in handbooks:

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