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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map No. 102 Sponge cake with cinnamon
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. 102 Sponge cake with cinnamon
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. 102 Sponge cake with cinnamon
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe No. 102 Sponge cake with cinnamon
- Technological map No. 102 Sponge cake with cinnamon
- Energy value No. 102 Sponge cake with cinnamon
- Mass fraction of sugar and fat No. 102 Sponge cake with cinnamon
- Nutritional value No. 102 Sponge cake with cinnamon
- Constructor ganache No. 102 Sponge cake with cinnamon
- The cost of raw materials for No. 102 Sponge cake with cinnamon
- Homemade recipe No. 102 Sponge cake with cinnamon
- Technology instruction No. 102 Sponge cake with cinnamon
- Recipe No. 102 Sponge cake with cinnamon
- Technical and technological map No. 102 Sponge cake with cinnamon