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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → # 108 Kyata Baku → No. 108 → Constructor ganache

Constructor ganache: # 108 Kyata Baku

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 479.6 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	289.10	247.18
Ghee butter	99.0	57.84	57.26
Powdered sugar	99.85	46.57	46.50
Chicken eggs [chicken egg] [2]	27.0	40.19	10.85
Granulated sugar	99.85	33.72	33.67
Sign up	84.0	32.09	26.95
Pressed bakery yeast	25.0	5.61	1.40
Vanilla powder	99.85	4.84	4.84
Salt	96.5	2.40	2.31
Total			430.97
Output in finished product	86.0	479.60	412.46

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	14.0	20 maximum
total sugar, %	86.7	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	25.3	15 maximum
total fat, %	88	25-40
milk solids not fat (MSNF), %	0.5
proteins, %	34
alcohol, %	0.0

List of recipes

Recipe on # 108 Kyata Baku contained in handbooks:

1988 Recipes for oriental sweets

Constructor ganache: # 108 Kyata Baku

Recipe on # 108 Kyata Baku contained in handbooks:

calculations, forms, documents: