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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → # 108 Kyata Baku → No. 108 → Consolidated recipe

Consolidated recipe # 108 Kyata Baku

No. 108
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 177.2 kg finished product
			in kind	in solids	in kind	in solids
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2	Ghee butter	99.0	120.60	119.39	21.37	21.16
3	Powdered sugar	99.85	97.10	96.95	17.21	17.18
4	Chicken eggs [chicken egg] [2]	27.0	83.80	22.63	14.85	4.01
5	Granulated sugar	99.85	70.30	70.19	12.46	12.44
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7	Pressed bakery yeast	25.0	11.70	2.92	2.07	0.52
8	Vanilla powder	99.85	10.10	10.08	1.79	1.79
9	Salt	96.5	5.00	4.82	0.89	0.85
	Total	15.9 84.1	1068.30	898.59	189.30	159.23
	Losses 4.3%			38.59		6.84
	Output	14.0 86.0	1000.00	860.00		152.39
	Losses before baking/boiling, shrinkage 2.14745%	84.1	22.94	19.30	4.07	3.42
	Baking/boiling 2.19%		22.92		4.06
	Losses after baking/boiling, shrinkage 2.14745%	86.0	22.44	19.30	3.98	3.42