KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe # 108 Kyata Baku No. 108

# 108 Kyata Baku No. 108

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up61.06 209.96 510.87 44.91 
Ghee butter12.22 42.00 102.21 8.98 
Powdered sugar9.84 33.82 82.29 7.23 
Chicken eggs [chicken egg] [2]8.49 29.19 71.02 6.24 
Granulated sugar7.12 24.49 59.58 5.24 
Sign up6.78 23.30 56.70 4.98 
Pressed bakery yeast1.19 4.08 9.92 0.87 
Vanilla powder1.02 3.52 8.56 0.75 
Salt0.51 1.74 4.24 0.37 
Total108.22 372.09 905.38 79.59 
Output