KondiDoc: технологические расчеты в кондитерском производстве
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The cost of raw materials for # 113 Myutaki Baku

Cost

Name of raw materials

Raw material consumption, kg
on 842.5 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up112.98 629.00 ₽
71,064.42 ₽1.0
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.84 570.24 ₽
48,379.16 ₽1.0
Sour cream [analogue of sour cream the weight ratio of fat 30% Skurikhin]141.20 76.47 ₽
10,797.56 ₽1.0
Melange76.41 137.45 ₽
10,502.55 ₽1.0
Flour, premium381.65 22.82 ₽
8,709.25 ₽1.0
Sign up113.15 65.02 ₽
7,357.01 ₽1.0
Powdered sugar35.30 58.36 ₽
2,060.11 ₽1.0
Pressed bakery yeast9.44 99.02 ₽
934.75 ₽1.0
Salt2.86 11.80 ₽
33.75 ₽1.0
Cardamom1.43 0.00 ₽
0.00 ₽1.0
Total959.27 159,838.56 ₽
Output842.50 159,838.56 ₽