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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 119 Baklava Baku No. 119
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 260.51 | 147.43 | 36.98 | 215.94 |
| Flour, premium | 217.04 | 122.83 | 30.81 | 179.90 |
| Raw hazelnut kernel | 217.04 | 122.83 | 30.81 | 179.90 |
| Ghee butter | 120.73 | 68.33 | 17.14 | 100.07 |
| Chicken eggs [chicken egg] [2] | 44.45 | 25.15 | 6.31 | 36.84 |
| Sign up | 28.57 | 16.17 | 4.06 | 23.68 |
| Natural honey | 15.61 | 8.83 | 2.22 | 12.94 |
| water | 9.50 | 5.38 | 1.35 | 7.88 |
| Walnut kernel (raw) | 6.88 | 3.89 | 0.98 | 5.70 |
| Cardamom | 2.73 | 1.55 | 0.39 | 2.27 |
| Sign up | 1.41 | 0.80 | 0.20 | 1.17 |
| Saffron | 0.088 | 0.050 | 0.013 | 0.073 |
| Total | 924.56 | 523.24 | 131.26 | 766.36 |
| Output | 881.90 | 499.10 | 125.20 | 731.00 |
calculations, forms, documents:
- Consolidated recipe No. 119 Baklava Baku
- Technological map No. 119 Baklava Baku
- Energy value No. 119 Baklava Baku
- Mass fraction of sugar and fat No. 119 Baklava Baku
- Nutritional value No. 119 Baklava Baku
- Constructor ganache No. 119 Baklava Baku
- The cost of raw materials for No. 119 Baklava Baku
- Homemade recipe No. 119 Baklava Baku
- Technology instruction No. 119 Baklava Baku
- Recipe No. 119 Baklava Baku
- Technical and technological map No. 119 Baklava Baku