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Homemade recipe No. 123 Pakhalva puff No. 123

No. 123 Pakhalva puff No. 123

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up103.72 208.97 448.34 120.27 
Granulated sugar (in the filling)37.70 75.95 162.94 43.71 
Raw hazelnut kernel (in the filling)37.60 75.76 162.54 43.60 
Ghee butter (on the layer)23.28 46.90 100.62 26.99 
Natural honey (for filling)19.47 39.23 84.16 22.58 
Sign up12.55 25.29 54.25 14.55 
Raw egg yolk (for finishing)5.03 10.13 21.74 5.83 
Cardamom (in the filling)0.39 0.79 1.70 0.45 
Pressed bakery yeast0.28 0.56 1.20 0.32 
Total240.02 483.58 1037.49 278.31 
Output
List of recipes

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up103.72 208.97 448.34 120.27 
Granulated sugar37.70 75.95 162.94 43.71 
Raw hazelnut kernel37.60 75.76 162.54 43.60 
Ghee butter35.83 72.18 154.87 41.54 
Natural honey19.47 39.23 84.16 22.58 
Sign up5.03 10.13 21.74 5.83 
Cardamom0.39 0.79 1.70 0.45 
Pressed bakery yeast0.28 0.56 1.20 0.32 
Total240.02 483.58 1037.49 278.31 
Output230.70 464.80 997.20 267.50 

Recipe on No. 123 Pakhalva puff contained in handbooks:

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