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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map No. 123 Pakhalva puff
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. 123 Pakhalva puff
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. 123 Pakhalva puff
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe No. 123 Pakhalva puff
- Technological map No. 123 Pakhalva puff
- Energy value No. 123 Pakhalva puff
- Mass fraction of sugar and fat No. 123 Pakhalva puff
- Nutritional value No. 123 Pakhalva puff
- Constructor ganache No. 123 Pakhalva puff
- The cost of raw materials for No. 123 Pakhalva puff
- Homemade recipe No. 123 Pakhalva puff
- Technology instruction No. 123 Pakhalva puff
- Recipe No. 123 Pakhalva puff
- Technical and technological map No. 123 Pakhalva puff