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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → No. 128 Walnut roll → No. 128 → Constructor ganache

Constructor ganache: No. 128 Walnut roll

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 898.9 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	371.25	317.42
Raw walnut kernel	94.0	181.94	171.02
Granulated sugar	99.85	148.41	148.19
Sour cream [analogue of sour cream the weight ratio of fat 30% Skurikhin]	37.0	148.41	54.91
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	95.01	79.81
Sign up	78.0	29.75	23.21
Raw egg yolk	46.0	29.66	13.65
Cinnamon	100.0	2.07	2.07
Total			810.27
Output in finished product	86.0	898.90	773.05

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	14.0	20 maximum
total sugar, %	180.6	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	117.7	15 maximum
total fat, %	233	25-40
milk solids not fat (MSNF), %	10.8
proteins, %	72
alcohol, %	0.0

List of recipes

Recipe on No. 128 Walnut roll contained in handbooks:

1988 Recipes for oriental sweets

Constructor ganache: No. 128 Walnut roll

Recipe on No. 128 Walnut roll contained in handbooks:

calculations, forms, documents: